Valorization of Agri-Food Waste into PHA and Bioplastics: From Waste Selection to Transformation
The valorization of agri-food waste is a pivotal component in developing Vegetable Juices the circular economy, wherein waste is given a second life through various conversion technologies.This review aims to provide an overview of the current state of knowledge on the valorization of agri-food waste, with a particular focus on volatile fatty acids